Survive & Thrive in Korea
Mozzie, the New Zealand/Aussie bar, in Itaewon offers up a modern hip feel while you wine and dine yourself senseless. It’s an open and airy space complete with a deck for those bright sunny days to sip wine as the sun sets. The entire enterprise is the brain child of Simon Walsh, a native kiwi, […]
Continue ReadingWings: The universally loved but oh so difficult to pull off dish. Deceptively easy and the list of restaurants who have tried and failed remains a long one. Just about a month ago I tried a wing night over on Gyeongridan at the Metro and while those wings looked so tasty and delicious on the […]
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Umbrellas be damned, sweating isn’t sexy, and let’s face facts… it’s just too too hot to cook. The Shuttle Delivery Rockets have taken off and the crew is driving through alleys, up hills, and through the tunnels to get delicious food, drinks, and desserts to the hungry masses in the torrential downpours and energy-evaporating heat. […]
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Summer spills into the coming days and weeks with hopefully months of hot sweltering goodness in store for everyone here in Korea. To that end there’s nothing like whiling way the day with a cold frothy drink or even one that’s not so frothy. Here are 10 Korean alcoholic drinks that will tantalize the tongue and […]
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Taste of Korea Poom Seoul Cooking along with the fresh ingredients of any traditional Korean meal is over 5,000 years of unique culinary history. Hansik (한식), meaning Korean food, is defined by the Korean Food Foundation as being three things: 1) healthy; 2) diverse in taste; and 3) culturally significant to a Korean tradition. With […]
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There’s something about the strange and unusual people find alluring. Whether it’s walking off the well worn path to explore the wild unknown or gazing for hours at Dali’s Swans Reflecting Elephants the different can sometimes border on sublime and draw people in like an alcoholic to a liquor store. KICK ASS KOREA reason 14 […]
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