Survive & Thrive in Korea
Candy is a beloved treat all over the world, and South Korea is no exception. From sweet and fruity flavors to sour and chewy textures, there’s something for everyone when it comes to candy in South Korea. Today we will take a closer look at the top ten most popular candy in South Korea, their […]
Continue Reading
Kimchi is a staple of Korean cuisine, and Seoul is the perfect place to try this iconic dish. Kimchi is a fermented vegetable dish that is enjoyed all year round, and it is a source of pride for Koreans. Its distinct flavor and health benefits make it a favorite dish among locals and visitors alike. […]
Continue Reading
Korean barbecue is a popular dining and social experience in South Korea as cooking and sharing food with friends, co-workers, or family members is at the heart of the local culture. Since this dining style has been featured in top-rated K-dramas such as Descendants of the Sun, Itaewon Class, and Crash Landing on You, it’s no […]
Continue Reading
A Rundown Of The Best Desserts In The City The Netflix series “Squid Game” took the world by storm, and not only did it shine the spotlight on Korean dramas and actors, but it also made western audiences aware about Korean sweets. In one of the episodes in season one, dalgona candy, a traditional honeycomb toffee made […]
Continue Reading
The first thing you notice about Hongeo is its pungent smell. The fermentation process gives the fish a strong, ammonia-like odor that can be overwhelming. It hits you as soon as the dish is brought to the table, and lingers in the air long after you’ve finished eating. Despite the smell, there is something strangely […]
Continue Reading
How To Eat Korean Food While On A Keto Diet A heightened interest in Korean dramas, pop music, and movies has led to the growing popularity of Korean food all over the world. Thanks to the Oscar-winning movie Parasite, everyone has become familiar with Ram-Don, which is a noodle dish with steak. Meanwhile, jajangmyeon, a […]
Continue ReadingYou cannot copy content of this page