Survive & Thrive in Korea
30 seconds summary Recently, Seoul has become known as one of the most creative and tech-friendly cities in the world. It’s a city where technology is part of everyday life, making it a great place for digital nomads, remote workers, and tech fans. Seoul has a lively café scene with many cafes that meet the […]
Continue Reading
Seoul, the vibrant capital city of South Korea, is renowned for its rich culinary scene, encompassing traditional Korean cuisine as well as international delicacies. Amidst the plethora of dining options, there’s one place that stands out for its delectable desserts and irresistible sweet treats – Koike Dessert Bakery. Smack dab in the middle of Seoul, […]
Continue Reading
If you’re a fan of the heartwarming K-drama “Moments of Eighteen,” you surely remember the enchanting café that became a backdrop for some of the most memorable scenes between the main characters, Choi Joon-woo (played by Ong Seong-wu) and Yoo Soo-bin (played by Kim Hyang-gi). This café, called Moonee, captured the hearts of viewers with […]
Continue Reading
If you’re in need of a respite during the day then look no further than the Ten Minds Cafe. This zen hideaway tucked away up the winding street headed toward the Hyatt Hotel in Gyeongridan will welcome you in it’s bosom. The atmosphere revolves around relaxation. Unspool yourself into a mass of goo in a […]
Continue Reading
Let me say that I would never be caught dead at Cre8 Cookies. Never, ever, in a million years would I be caught there except for those delicious cookies they serve. Why you ask? It’s simple: The place is girly. I mean GIRLY. Now don’t get me wrong. There’s nothing wrong with girly. But just […]
Continue Reading
Sometimes you just want something quick, savory, and easy for dinner. These are the times that you don’t want to be in a hot kitchen mixing, rolling, mincing, and chopping ingredients for your dinner. You want someone else to be doing all that. And you want them to be doing it while you relax with […]
Continue ReadingYou cannot copy content of this page