The Culinary Studio of the research institute Onjium in Seoul, South Korea, is a Michelin-starred restaurant that showcases the beauty and richness of Korean food culture through a refined multi-course menu. The institute’s mission is “making modern things more dignified by taking inspiration from the past,” and this is evident in the dishes served at the restaurant. The culinary team at Onjium takes inspiration from historical regional recipes that are on the verge of disappearing, and they use their expertise to create modern interpretations that honor the past.
Cho Eun-hee, a certified Korean royal court cuisine trainee, leads the kitchen at Onjium alongside researcher Park Seong-bae. The two of them work together to create dishes that are both beautiful and delicious, using traditional Korean ingredients and cooking techniques to bring out the unique flavors of each dish. Cho Eun-hee’s training in Korean royal court cuisine gives her a deep understanding of the history and culture behind the food, and she uses this knowledge to create dishes that are true to their roots.
The menu at Onjium changes seasonally, and each course is carefully crafted to showcase the flavors and textures of the ingredients used. One of their most popular dishes is the “Hanwoo Beef Tartare,” which is made from finely minced Korean beef, served with a quail egg yolk, sesame oil, and mustard. The dish is both visually stunning and incredibly delicious, with the beef melting in your mouth and the other ingredients adding a depth of flavor.
Another standout dish is the “Freshwater Fish Soup,” which is made from a combination of freshwater fish, seasonal vegetables, and Korean herbs. The soup is light and refreshing, with a delicate flavor that perfectly balances the richness of the other courses. The presentation of the dish is also beautiful, with the fish and vegetables arranged in a shallow bowl and the broth poured over the top.
The dining room at Onjium is just as impressive as the food. It overlooks the beautiful stonewalls of Gyeongbokgung Palace, adding to the sense of heritage and tradition that permeates the restaurant. The space is modern and stylish, with sleek lines and neutral colors that let the food take center stage.
Overall, The Culinary Studio of the research institute Onjium is a must-visit for anyone interested in Korean food culture. The restaurant’s dedication to preserving and honoring the traditions of Korean cuisine is evident in every dish, and the expertise of the culinary team is unmatched. From the beautiful presentation to the complex flavors, every aspect of the dining experience at Onjium is truly unforgettable.
Location: South Korea, Seoul, Jongno-gu, Hyoja-ro, 49 4층
Phone: 02-6952-0024
Don’t think they offer that anymore
I took at class here years ago if it’s the same place in itaewon that i remember. Quite the experience!