Meat Packing Seoul doesn’t mince around with its concept, let alone it’s name. It’s all about meat, meat, and more meat. Meat is exactly what they pack you with once you’ve settled in for the dinner buffet. Meat Packing Seoul differs from the other steak buffets in that tend to trend toward the Brazilian churrascaria style of steak offered by places like Mercado and Copacabana.
At Meat Packing the cuts include strip loin, bacon wrapped beef, chuck flap tail, Strip loin, and rib loin as well as sausages, and chicken hearts. , The meat comes in so many waves you’ll hardly notice the tasteful surroundings. During dinner the subdued lighting stirs a sense of romance while the hardwood floors offer a homey comfortable atmosphere. The highlight of the decor hits a crescendo with an airy outside patio that will be spectacular in summer.
A salad bar accompanies dinner. Selections include macaroni salad, pastas, croissants, mixed vegetables, corn salad, fried rice, beef penne, mash potatoes, chicken and curry wings, broccoli, carrots, sliced onions, and a soup of the day.
If you’d rather not do the steak dinner buffet, Meat Packing has an array of pasta and salads. Arrabbiatta spaghetti, Caprese salad, Shrimp salad, Gorgonzola cream mushroom risotto, Grilled chicken salad, and a homemade burger. Still, why bother with all that when you’re at a steak buffet?
Prices:
35,000 KRW for the buffet
Hours:
11:30 to 11PM Mon-Sun
Phone:
02 794-9919
Address:
5F 124-6 Itaewon-dong, yongsang gu
Directions:
From Itaewon Station Exit 2 head straight to the end of the block. Make a left and Meat Packing will be across the street in the building with Amigos and Antonios.
