Survive & Thrive in Korea
One of the perks of living in Korea is the food. Sure you might be wary of strange sounding names like odeng, sundae, kimmali or buchimgae but have no fear your taste buds are good hands. You don’t even have to worry about finding a spot to sit in a crowded restaruant because all of […]
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Bundaegi happens to be one of those things that make me cringe. I’ve lived here for over two years and still I have not steeled my stomach, girded my loins or mustered my courage to try some of those beastly little critters. You see, dear readers, bundaegi happens to be cooked silkworm larvae. Usually the […]
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Afraid you missed it? Thought it went by without your noticing. Well, fear not Pepero Day is back again and right in your face. Wherever you go there are stands and boxes of pepero in a variety of flavors and combinations. Chocolate? Check? Nut Crunch? Check. Honey coated sugar almond orange sensation? Well, not sure, […]
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In the niche market of bottled water there remains a plethora of options to choose from in the Korean corner store. However, I have recently taken to the aptly named Life Water. Yeah, it sort of hits you over the head with the name, but I’ve come to accept the blunt in your face […]
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I love Korean food. Didn’t think I would when I first arrived, but it didn’t take long at all for me to become a kimchi addict. I’ve liked everything so far that I have tried-still not ready for those grub like things but who knows. Koreans pride themselves on their savory delicious dishes and once […]
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One of my students gave me a present the other day: a package of Jeju Fresh Tangerine Chocolate. The tangerine orange is put through a process called vacuum lyophilization: Vacuum lyophilization means to make ice directly into vapor, thus the remainingmoist is less than 2% w/w. This method processes the ingredient in the frozenstate, so […]
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