When it comes to South Korean beverages, soju and green tea often take the spotlight. However, a significant shift is occurring, thanks to a dedicated craft brewing community that has emerged in the country. Leading this transformation is Magpie Brewing Co, nestled on the picturesque Jeju Island. Known as the Hawaii of South Korea, Jeju Island is renowned for its exquisite teas, skincare ingredients, and as a favored vacation destination for both locals and tourists alike. Today we delve into the world of Magpie Brewing Co and their pioneering female brewer, Seolhee Lee, as they redefine the beer landscape on this enchanting island.
Jeju Island, located off the southern coast of the Korean peninsula, exudes natural beauty and charm. It serves as the origin of many of the country’s finest teas and skincare ingredients, drawing inspiration from its abundant resources. This idyllic island attracts visitors seeking a unique blend of tranquility and adventure, making it the perfect backdrop for Magpie Brewing Co’s innovative endeavors.
Magpie Brewing Co stands out not only for its exceptional brews but also for the trailblazing spirit embodied by its talented brewer, Seolhee Lee. As you arrive at the brewery, you are welcomed and guided through the fascinating world of craft brewing on Jeju Island. The island’s small size, fosters a strong sense of community and allows close collaboration with local eco-farmers. This proximity enables Lee and her team to source high-quality ingredients, including cinnamon, peanuts, and the ever-fitting tangerines, directly from Jeju’s bountiful lands.
Magpie Brewing Co has gained recognition for its commitment to pushing the boundaries of flavor combinations. Lee and her team fearlessly experiment, resulting in truly unique brews. Notably, they hold the distinction of being the first brewery in Korea to introduce sour beer—a style well-established in Belgium and the United States but relatively new in South Korea and the broader Asian region. This audacious foray into uncharted territory has garnered acclaim and solidified Magpie Brewing Co’s status as an influential player in South Korea’s craft beer scene.
In addition to their creative brewing techniques, Magpie Brewing Co stands as a symbol of progressive change by challenging gender norms in the industry. The presence of women brewing and producing their own beer remains a rarity in South Korea. In this regard, Lee’s groundbreaking contributions transcend her role as a brewer, positioning her as a trendsetter and an inspiration to aspiring female brewers across the country.
For those eager to experience the innovative flavors crafted by Magpie Brewing Co, a trip to Jeju Island might not be necessary. The brewery offers various channels to taste their brews, ensuring enthusiasts have convenient options to satisfy their curiosity. Whether through local distributors, online platforms, or possibly even a visit to one of their establishments on the mainland, the tantalizing beers of Magpie Brewing Co are within reach for beer lovers both in South Korea and beyond.
South Korea’s beverage landscape is undergoing a remarkable transformation, with the emergence of a passionate craft brewing community. Magpie Brewing Co, led by co-founders Erik Moynihan and Tiffany Needham as well as the trailblazing brewer Seolhee Lee, epitomizes this wave of change. Their commitment to locally sourced ingredients, flavor experimentation, and breaking gender barriers has propelled them to the forefront of the country’s craft beer movement. Whether you find yourself on Jeju Island or in the heart of South Korea’s bustling cities, a taste of Magpie’s exceptional brews is an invitation to savor the evolving and diverse beer culture in this vibrant nation.
Location BREWShop: 244-1, Noksapyeong-daero, Yongsan-gu, Seoul
Phone: +82 2-749-2703
Location BREWERY & TAPROOM: 23, Donghoecheon 1-gil, Jeju-si,
Phone: +82 64-721-0227
