Candy is a beloved treat all over the world, and South Korea is no exception. From sweet and fruity flavors to sour and chewy textures, there’s something for everyone when it comes to candy in South Korea. Today we will take a closer look at the top ten most popular candy in South Korea, their unique flavors, and why they are so loved by locals and visitors alike.
- Chupa Chups
Chupa Chups is a Spanish candy brand that has gained popularity in South Korea. These lollipops come in a variety of flavors, including strawberry, grape, and cola. The candy is known for its long-lasting flavor and unique shape, which makes it easy to carry around.
- Pepero
Pepero is a chocolate-coated biscuit stick that has become a cultural icon in South Korea. It is typically given as a gift on Pepero Day, which is celebrated on November 11th each year. The candy comes in a variety of flavors, including chocolate, almond, and strawberry.
- Kancho
Kancho is a Japanese candy that has become popular in South Korea. It consists of a chocolate-covered biscuit. The candy is known for its playful packaging and has become a favorite among children.
- Lotte Ghana Chocolate
Lotte Ghana Chocolate is a popular chocolate brand in South Korea. The candy comes in a variety of flavors, including milk chocolate, dark chocolate, and white chocolate. The brand is known for its high-quality ingredients and smooth texture.
- Almond Roca
Almond Roca is a buttercrunch toffee candy that has become popular in South Korea. It is made with butter, sugar, and almonds and has a crunchy texture. The candy is known for its rich flavor and is often given as a gift during the holiday season.
- Orion Choco Pie
Orion Choco Pie is a marshmallow-filled chocolate cake that has become a favorite among children in South Korea. The candy is known for its soft texture and sweet flavor. It is often eaten as a snack or dessert.
- Butter Toffee
Butter Toffee is a hard candy that is known for its buttery flavor. The candy is made with sugar, butter, and cream and has a creamy texture. It is often eaten as a treat after meals.
- Malang Cow
Malang Cow is a caramel candy that is shaped like a cow. The candy is known for its chewy texture and sweet flavor. It is often given as a gift during the holiday season.
- Dalgona Candy
Dalgona Candy is a traditional Korean candy that is made with sugar, baking soda, and oil. The candy is known for its honeycomb-like texture and sweet flavor. It is often eaten as a snack or dessert.
- Green Grape Candy
Haitai Grape Candy- Soft chewy candies bursting with juicy flavors. These little bursts of sweetness have been popular in South Korea for years now. I often eat them as my go to snack especially at a movie.
In conclusion, candy is a beloved treat in South Korea, with a variety of flavors and textures to choose from. From Chupa Chups and Pepero to Lotte Ghana Chocolate and Almond Roca, there’s something for everyone when it comes to candy in South Korea. These top ten most popular candy are just a few examples of the many delicious treats that South Korea has to offer. Whether you’re a local or a visitor, be sure to try some of these candies and discover your own favorites.
Peppero of course! Duh! everone’s fav!