KMK: Born and Bred

Food Restaurants

When it comes to indulging in the finest hanwoo, the crown jewel of Korean beef, there is no better destination than Born and Bred. Nestled in the heart of Seoul, this three-story establishment promises an unparalleled experience for discerning palates. With each floor offering a distinct concept— a butcher shop, a private dining space, and a casual restaurant—Born and Bred caters to the diverse preferences of its patrons. However, the true hidden gem lies in the exclusive basement counter, a coveted spot that has set the standard for countless high-end barbecue establishments. Prepare to embark on a gastronomic journey through the world of hanwoo at Born and Bred.

Born and Bred stands as a testament to the rich legacy of hanwoo, a breed of Korean beef renowned for its exceptional quality and flavor. As you step into this culinary paradise, you are immediately immersed in an ambiance that exudes sophistication and reverence for the finest meats. The passion for hanwoo is palpable, with every aspect of the establishment designed to showcase its beauty and uniqueness.


The journey begins on the ground floor, where Born and Bred boasts a meticulously curated butcher shop. Here, the focus is on providing the highest quality cuts of hanwoo to both discerning home cooks and professional chefs. From well-marbled ribeye to tender sirloin, the selection is a testament to the precision and dedication that goes into sourcing the finest hanwoo available. Engage with the knowledgeable staff, who are eager to share their expertise and guide you in choosing the perfect cuts for your culinary endeavors.

Ascending to the second floor, you enter a realm of exclusivity and refinement. The private dining space at Born and Bred offers an intimate setting for those seeking an elevated dining experience. Immerse yourself in an atmosphere of privacy and luxury as you are treated to a bespoke menu crafted around the unparalleled flavors of hanwoo. Each dish is thoughtfully curated to highlight the unique characteristics of the meat, accompanied by a selection of exquisite wine pairings that elevate the entire dining experience.


For those seeking a more relaxed and convivial setting, the casual restaurant on the third floor beckons. Here, you can immerse yourself in the time-honored tradition of Korean barbecue. As the tantalizing aroma of sizzling meat fills the air, skilled chefs prepare the hanwoo cuts with precision and expertise. Revel in the interactive experience of grilling your own meat at the table, surrounded by friends and loved ones. Indulge in the perfect marriage of flavors as you pair your succulent hanwoo bites with an array of delectable side dishes and condiments.

While the casual restaurant offers an exceptional experience, the true pinnacle of Born and Bred awaits in the exclusive basement counter. This hidden gem has become the benchmark for numerous high-end barbecue restaurants, a testament to the extraordinary culinary craftsmanship on display. As you secure a coveted seat at the counter, prepare to embark on a culinary journey like no other. Witness the artistry of the skilled chefs as they present a veritable feast, featuring a breathtaking array of hanwoo cuts. From melt-in-your-mouth ribeye to tender flank steak, every bite showcases the unmatched quality and depth of flavor that defines hanwoo.

Born and Bred stands as a haven for hanwoo aficionados, offering an immersive experience that celebrates the legacy and exceptional flavors of Korean beef. Across its three stories, this culinary paradise caters to diverse preferences, ensuring a remarkable journey through the world of hanwoo. Whether you explore the carefully curated butcher shop, indulge in the exclusivity of the private dining space, savor the interactive experience of the casual restaurant, or secure a seat at the legendary basement counter, Born and Bred promises an unforgettable gastronomic adventure.

Location: 1 Majangno 42(sasibi)-gil, Seongdong-gu, Seoul, South Korea

Phone: 02-2294-5005

Website: Born and Bred

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Brian Dye
I’m a blogger, writer, and urban explorer. I worked in South Korea’s ESL field for the 15 years. My one year contract turned, unexpectedly, into a journey!
https://kissmykimchi.com

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