I’ve been enjoying the burgers at Pipit for the last few months. They’re been around for a couple years and I’ve finally gotten around to doing a write up. The first thing you notice about Pipit is that their place seems to be right out of the 1950’s. The diner decor, the color scheme, the outfits and even the rock and roll music pumped through the speaks. It’s all put together to take you back in time to the burger mania beginnings. Which is just about right considering their burgers.
You see, Pipit keeps things simple and tasty. The menu consists of the Pipit Burger, The Bacon-less Pipit Burger, and The Patty Patty (double). I’ve had each and they are all wonderfully cooked to perfection. Juicy,100 percent charred beefy patties, well done and not hidden under one pound of lettuce or smothered in some unknown sauce. You don’t need any other fancy burgers when simplicity is done so well. Also you have the option of adding bottomless french fries, but really how many fries can you eat? I’ll leave that answer to your stomach.
There’s also a selection of craft beers to get your buzz on. The only thing I would think to add would be a chocolate shake. Hopefully that’s in the works.
The Good: When you just have to satisfy that Burger Craving.
The Bad: None I can think of. Out of the way a bit?
The Weird: Patty Patty!
Prices: 5,000 to 15,000 KRW
Delivery:
You can order Delivery from Pipit Burger via Shuttle (셔틀). The prep time is 15 to 35 minutes.
Hours: Monday to Sunday 11:30 AM to 9:30 PM
Address:서울 용산구 이태원로54길 8
Phone: 02-6497-0080
Website: https://www.instagram.com/pipitburger/
Directions:
