Ingredients:

-pretzel twists

-chocolate covered caramels/toffees

-walnuts

On a piece of wax paper or foil, lay down the pretzels so that they’re not overlapping each other.

Place 1 piece of candy on top of each pretzel. It’s a good idea to make sure the pretzels are not too close to each other, so they don’t stick together when the chocolate melts.

Let the chocolates get just warm enough To be soft (approx. 1.5-2 mins on 300 degrees F).

Then take them out of the oven and quickly and gently press the walnuts onto each piece of chocolate. Don’t press too hard or you’ll break the pretzels and walnuts.

Put back in the oven for 2.5-3 mins or until you think they’re done.

***Make sure you don’t crank up the temperature. They won’t cook faster, they’ll just burn!!!