KMK: Tangerine Chocolate
One of my students gave me a present the other day: a package of Jeju Fresh Tangerine Chocolate. The tangerine orange is put through a process called vacuum lyophilization: Vacuum lyophilization means to make ice directly into vapor, thus the remainingmoist is less than 2% w/w. This method processes the ingredient in the frozenstate, so […]
Continue Reading