Survive & Thrive in Korea
Monkey Beach. If you’ve been in Seoul for longer than two weeks I’m sure you’ve heard of the place even if you have never dreamed of going. However, if by chance you just never heard of it then let me help you out. Just picture a smoky B1 club tightly packed with prowling GIs, overeager […]
Continue Reading
Fur Going Wild By Brian Dye and Rebekah Jackson With winter quickly approaching, thoughts naturally turn to warm clothing; gloves, scarves, mittens and mufflers. Fashion editors predict fur to be the number one must have item for winter 2010. It’s not your grandmother’s fur; expensive designs bulky enough to smother you and your sexiness. This […]
Continue Reading
This fall the Hi Seoul Festival focuses on Nonverbal performances. Artists from across the globe have been gathered to bring Seoullites the magic and beauty of their artistry. From the far flung reaches of Eastern Europe, the shores of Australia and the Canadian wilderness no corner went unturned in brining the most talented and interesting […]
Continue Reading
Muchos in Hannam-dong may be a small spot but they pack a spicy punch. This restaurant grills up chicken and pork with a spicy Spanish twist. The décor is a tad Spartan but the taste certainly isn’t. My chicken was moist and tender. The Spanish rice was spicy without being overpowering. With a price tag […]
Continue Reading
Living in a new country means wrapping your head around a different way of thinking and living. Hopefully this list of a few Korean customs will help you understand the country and avoid a few pitfalls. As always if you have any more suggestions to add to the list please leave them in the comments! […]
Continue Reading
Two Broz Burgers has landed in Itaewon with a burger so delicious you won’t be giving Burger King or McDonalds a second glance. I’m talking about homemade burgers done right with juicy tomatoes, crisp bacon, sharp cheddar cheese, and vegetables so fresh you’d swear they just picked them from the garden. That’s how to make […]
Continue ReadingYou cannot copy content of this page