Food Archives | Page 41 of 47

KMK: Tom N Toms

October 15, 2008July 28, 2023 Brian Dye6251 Comment

Tom N Toms is another of those ubiquitous coffee chains that pop up all over Seoul.

KMK: Ali Baba

September 5, 2008July 28, 2023 Brian Dye523Leave a Comment

In the mood for Egyptian delicacies? Then look no further than Ali Baba in Itaewon. To be honest, I had no idea what exactly Egyptian food would look like. I figured that it couldn’t be like other Middle Eastern food if they took the trouble to highlight that it was specifically Egyptian. However, the food, […]

KMK: Dawn’s Cafe

September 4, 2008July 28, 2023 Brian Dye776Leave a Comment

This past weekend my friend Steven and I trekked over to Hongdae for the last day of the Fringe Festival. While there we stopped into a cool little eatery named Dawn’s Cafe. Dawn’s Cafe is a trendy little spot that serves sandwiches and dishes with lovers of brunch in mind. I had the chicken sandwich and […]

KMK: A Twosome Place

August 4, 2008July 28, 2023 Brian Dye1135Leave a Comment

Continuing my exploration of Seoul coffee places my friend Rebecca and I checked out A Twosome Place. They can be found all around Seoul in the likely places just waiting for a couple of java starved souls to wander in. The Twosome near Gangnam staion boasts a trendy bistro feel complete with little cozy nooks […]

KMK: Everest Restaurant

August 4, 2008July 28, 2023 Brian Dye5784 Comments

This Sunday I had lunch with a few friends at Everest Restaurant near Dongdaemun Stadium. Let me tell you that the place is beyond awesome. If you want Indian or Nepalese food then please look no further than Everest. Everything we tried from the palak paneer to the samosa was absolutely amazing. Not only is […]

KMK: Chef Meili

July 10, 2008July 28, 2023 Brian Dye7175 Comments

Editor’s Note: Chef Meili has moved to a new location: 서울특별시 성동구 옥수동 475 성원상떼뷰상가 1층 102호 Unit 101, 166, Dokseodang-ro, Seongdong-gu Chef Meili is an Austrian restaurant located a hop and a skip from Itaewon Station. I went a couple times with my friend Rebecca who has more than a passing acquaintance with foods from this […]