Survive & Thrive in Korea
Korean barbecue is a popular dining and social experience in South Korea as cooking and sharing food with friends, co-workers, or family members is at the heart of the local culture. Since this dining style has been featured in top-rated K-dramas such as Descendants of the Sun, Itaewon Class, and Crash Landing on You, it’s no […]
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The Culinary Studio of the research institute Onjium in Seoul, South Korea, is a Michelin-starred restaurant that showcases the beauty and richness of Korean food culture through a refined multi-course menu. The institute’s mission is “making modern things more dignified by taking inspiration from the past,” and this is evident in the dishes served at […]
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When it comes to indulging in the finest hanwoo, the crown jewel of Korean beef, there is no better destination than Born and Bred. Nestled in the heart of Seoul, this three-story establishment promises an unparalleled experience for discerning palates. With each floor offering a distinct concept— a butcher shop, a private dining space, and […]
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A Rundown Of The Best Desserts In The City The Netflix series “Squid Game” took the world by storm, and not only did it shine the spotlight on Korean dramas and actors, but it also made western audiences aware about Korean sweets. In one of the episodes in season one, dalgona candy, a traditional honeycomb toffee made […]
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If you’re a fan of the heartwarming K-drama “Moments of Eighteen,” you surely remember the enchanting café that became a backdrop for some of the most memorable scenes between the main characters, Choi Joon-woo (played by Ong Seong-wu) and Yoo Soo-bin (played by Kim Hyang-gi). This café, called Moonee, captured the hearts of viewers with […]
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The first thing you notice about Hongeo is its pungent smell. The fermentation process gives the fish a strong, ammonia-like odor that can be overwhelming. It hits you as soon as the dish is brought to the table, and lingers in the air long after you’ve finished eating. Despite the smell, there is something strangely […]
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