Survive & Thrive in Korea
The first thing you notice about Hongeo is its pungent smell. The fermentation process gives the fish a strong, ammonia-like odor that can be overwhelming. It hits you as soon as the dish is brought to the table, and lingers in the air long after you’ve finished eating. Despite the smell, there is something strangely […]
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Nestled in the shadow of the 63 building on the edge of Yeoido lies the Noryangjin fish market. It’s a must see destination that shines among the tourist spots in Seoul. It’s an all out assault on the senses from your first eager step inside the warehouses until you drag yourself away stuffed with seafood […]
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No, I’m not talking about Kicking Korea’s ass! I’ve wanted to do something a little different with Kiss My Kimchi for awhile now and this is what I’ve come up with: KmK’s Kick Ass Korea! A Kick Ass Korea Campaign compiling the great things about Korea that, in my humble opinion, truly Kick Ass! This […]
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