Survive & Thrive in Korea
For the past 7 months, I’ve been trying out this thing called working. By trying out, I mean that there’s been zero room for anything else in my life, and this includes my poor cat who now hates me and tried to piss on me the other night. So my current job stems from annoying […]
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Bonny Pizza Pub just opened up in the HBC neighborhood. A place that’s not a burger joint has been long overdue. Sure, you’d think pizza already covered by Al Matto up the street or the always reliable though uninspiring Pizza School, but if I thought there would always be room for more pizza. Which makes […]
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Editors Note: Sadly Tiger Masala has closed. Owner and chef Lee Seol Hee has brought something new to the HBC/Gyeongridan neighborhood when she opened the doors of Tiger Masala. She really has the market corned on Indian food because there isn’t anything like it in the area unless you plan on trucking it into Itaewon. […]
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Ingredients: -pretzel twists -chocolate covered caramels/toffees -walnuts On a piece of wax paper or foil, lay down the pretzels so that they’re not overlapping each other. Place 1 piece of candy on top of each pretzel. It’s a good idea to make sure the pretzels are not too close to each other, so they don’t […]
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Little did I know that there’s more to Belgian food than those tasty waffles. I had no idea there here in Seoul I’d find an opportunity to experience what Belgium has to offer. It’s all thanks to Chef Marc proprietor of Big Bread Original Belgian Food & Beer. The singular appeal of hitting up […]
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A crop of new spots have opened lately on Gyeongridan. I’ve already written about the awesomeness of Toucan, and I can now say that I enjoyed Porchetta almost as much. With a name like Porchetta they had huge expectations to fill. A great porchetta sandwich can border on divine and the folks at Porchetta got […]
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