Meat orgy. That’s the only way to describe the overabundance of meat on hand at Itaewon’s Brazilian steakhouse Copacabana. The meat literally keeps coming, plate after plate, slice after slice, cut after cut. Top sirloin, bacon wrapped beef, garlic sauces beef, bottom sirloin, chicken, pork, and do you get the picture? By far the best…
Read the full article »
They say Brazilians do it better. And after dinner at Mercado I’d have to wholeheartedly agree. This churrascaria, Brazilian steak house, tucked away in the warren like streets of Apgujeong serves up cuts of beef so rare and fine that you’ll be licking your plate if not your fingers clean. Brazilian steaks houses are not…
Read the full article »
