KICK ASS KOREA
reason 14
I don’t know if you’ve heard about Budae Jjigae, but it’s one meal that not only kicks ass because of the taste but also because of its history. Out of the hardship and desperate times emerged a unique dish that stirs memories of the past as well as ...
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© Brian Dye - for Kiss My Kimchi. If you are reading this without proper credit you are reading an UNAUTHORIZED FEED.
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Hey, I know you guys out there love your way around a nice delicious dish of great food. So, with that in mind, I thought it would be a good idea to turn ...
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© Brian Dye - for Kiss My Kimchi. If you are reading this without proper credit you are reading an UNAUTHORIZED FEED.
Recently I was invited to participate in a Korean Culture Program. Actually, the official name of the event was the Korean Culture Program for Gangnam Foreign English Teachers. Sure the title wasn't all that snazzy but it definitely got to ...
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© Brian Dye - for Kiss My Kimchi. If you are reading this without proper credit you are reading an UNAUTHORIZED FEED.
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With the coming of the new year comes the tradition of making Tteok Mandu-guk! It's a dish made of rice cakes, beef, and dumplings as well as a host of ...
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© Brian Dye - for Kiss My Kimchi. If you are reading this without proper credit you are reading an UNAUTHORIZED FEED.
I am way late on this blog post, but you know what they say… So here goes! Some time ago Joe from ZenKimchi invited me to come along on a lunch excursion to Sanchon in Insadong with a group of other bloggers.
Now the ...
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© Brian Dye - for Kiss My Kimchi. If you are reading this without proper credit you are reading an UNAUTHORIZED FEED.
So a few weeks ago my friend Angela and I journeyed over to Jongno to practice for the International Rice Cake Competition. The practice classes designed to help foreigners learn the ins and outs of rice cake making were held at the Institute of Traditional Korean Food. It's part cooking ...
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© Brian Dye - for Kiss My Kimchi. If you are reading this without proper credit you are reading an UNAUTHORIZED FEED.
One of the perks of living in Korea is the food. Sure you might be wary of strange sounding names like odeng, sundae, kimmali or buchimgae but have no fear your taste buds are good hands. You don't even have to worry about finding a spot to sit in a crowded restaruant because all of ...
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© Brian Dye - for Kiss My Kimchi. If you are reading this without proper credit you are reading an UNAUTHORIZED FEED.
Bundaegi happens to be one of those things that make me cringe. I've lived here for over two years and still I have not steeled my stomach, girded my loins or mustered my courage to try some of those beastly little critters.
You see, dear readers, bundaegi happens to be cooked ...
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© Brian Dye - for Kiss My Kimchi. If you are reading this without proper credit you are reading an UNAUTHORIZED FEED.
I love Korean food. Didn't think I would when I first arrived, but it didn't take long at all for me to become a kimchi addict. I've liked everything so far that I have tried-still not ready for those grub like things but who knows. Koreans pride themselves on their savory delicious dishes and once ...
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© Brian Dye - for Kiss My Kimchi. If you are reading this without proper credit you are reading an UNAUTHORIZED FEED.